Rush24 was created a few years ago when Amy's friend was going through cancer treatments. The oncologist advised her to take spiralina powder in her smoothies every day. Amy happened to be training for a marathon at that time and had also started juicing. She mixed various fruits and vegetables with full servings of the spiralina powder until she could no longer taste the spirulina. Wheatgrass, probiotic and rhodiola powder were later added. The combination of the superfoods with the cold-pressed juice balanced the acids in her body, creating a better feeling from the inside-out. You will not wake up one day and feel like a different person, but you will notice on day 4 or 5 that you are doing something that makes you realize you have more energy and just feel better overall.

Whey up-Beet! and Whey Vital! were

created recently by request of New England Strength & Performance (NESP),,

gym owner, Joe Healy.  His clients are drinking Rush24 for their pre-workouts and were looking for an equally great-tasting juice with more protein as a post-workout option.

We blend in a full serving (25g protein) of Nature's Best unflavored Isopure Whey Protein Isolate to each juice for a total of 27g of protein. Any and all impurities have been removed from the whey to provide a delicious taste, lactose-free, fat-free and carbohydrate-free protein supplement. Other ingredients will provide carbohydrates.


Cold-Pressed juice is made from using a hydraulic press to extract juice from fruit and vegetables, as opposed to other methods such as single auger or centrifugal. Making cold-pressed juice is a two-step process. Step one is to grind the fruit and vegetables into a pulp and step two is to use a hydraulic press to squeeze the water out of the pulp, creating juice. This method yields more juice and because it doesn't produce much heat, it keeps more of the nutrients